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Franchise Overview

Investment Range

$284,000 - $450,000

Net Worth Required

$500,000

Liquid Capital Required

$100,000

Franchise Fee

$49,500

Island Fin Poke Franchise

Embarking on franchise ownership with Island Fin Poke offers an engaging business venture, combining the allure of the Island Fin Poke brand with robust franchise opportunities. As a franchise owner, you'll benefit from a multi-phased training program, ensuring your newly established practice thrives. This comprehensive training includes on-the-job training and classroom setting training, essential for successfully operating your own store. The growth strategy of Island Fin focuses on intelligent investment and cohesive restaurant design, fostering a unique dining experience that promises exceptional revenue. With options to offer area development franchises or secure a protected territory. Being part of the Island Fin family means joining a company with a commitment to helping franchisees succeed, offering a strong support network, and the opportunity to be part of a brand that's expanding in various states, including New York, Texas, and Arizona. The franchise consultant will guide you through the process, whether you're interested in a master franchise opportunity or aiming to slowly build a series of franchises in a larger territory. Island Fin Poke Company is dedicated to ensuring every franchisee has the knowledge, skills, and support needed to flourish, making it a compelling choice for those committed to a rewarding business journey.

Island Fin Poke

About Island Fin Poke

The Island Fin Poke franchise, established with a vision of creating a unique dining experience, has burgeoned into a prominent name in the fast-casual restaurant industry. This growth is attributed to its intelligent investment in a cohesive restaurant design and a comprehensive training program for new franchisees, ensuring long-term success. Franchise owners at Island Fin Poke benefit from a multi-phased training program, which includes both classroom setting training and on-the-job training, crucial for running their own store successfully. The franchise offers two different types of opportunities: single-unit franchises, which come with a protected territory, and area development franchises, ideal for those looking to expand over a larger territory. This strategy of offering area development franchises has been pivotal in Island Fin Poke's growth strategy, enabling franchise owners to slowly build a series of restaurants.


Island Fin locations are strategically designed with small kitchens and limited cooking, which allows a higher percentage of space dedicated to customer service, thereby fostering exceptional revenue. The brand's commitment to a fresh and unique dining experience is reflected in their use of sustainably sourced fish and homemade sauces. For those interested in franchise ownership, the startup costs are carefully engineered to ensure a balance between affordability and quality, making Island Fin Poke an attractive option for potential franchisees with varying net worth. Additionally, the brand’s dedication to the success of its franchises is evident in the ongoing support and many hours of training provided to ensure franchisees can successfully operate and manage their business. This dedication to franchising excellence has established Island Fin Poke Company as a distinguished player in the restaurant industry, offering a unique business model for success in various states, from New York to Florida, and Texas to California.

Island Fin Poke Training & Support

Island Fin Poke offers a comprehensive training program for new franchisees, ensuring they are well-equipped to navigate the nuances of franchise ownership. This multi-phased training is crucial for franchise owners to successfully operate their own Island Fin Poke locations, especially in areas like South Carolina, Rhode Island, and West Virginia, where the demand for fast-casual dining experiences like those offered by Island Fin Poke is growing. The training encompasses 17 hours of classroom setting training and 23 hours of on-the-job training. This approach is designed to cover all aspects of running a business, from understanding the intelligent investment and cohesive restaurant design that are hallmarks of Island Fin restaurants to mastering limited cooking techniques and serving sustainably sourced fish. Additionally, franchisees in states like New Mexico, New Hampshire, and others receive extensive support in understanding the startup costs and the growth strategy that drives the success of franchises in different territories.


Island Fin Poke's franchise opportunities include not only single-unit franchises but also offer area development franchises, allowing franchise owners to lock down larger territories and slowly build a series of Island Fin locations. This master franchise opportunity is part of the company's commitment to long-term success for its franchisees. The support extends beyond the initial training period, with ongoing assistance from a franchise consultant and access to a network of fellow franchisees across various states including Florida, Texas, and New York. Whether owning a franchise in California or starting a new venture in states like Michigan, Illinois, or Georgia, franchisees are part of the Island Fin Poke Company family, benefitting from the shared knowledge, expertise, and dedication to excellence that the company embodies. This support, combined with a proven business model, positions new franchisees for success, allowing them to enjoy the benefits of being part of a growing and popular brand in the fast-casual dining sector.

Why Island Fin Poke

Embarking on franchise ownership with Island Fin Poke offers an enticing opportunity for those passionate about the food industry. The franchise opportunities with Island Fin Poke are diverse, including options for single-unit franchise owners to operate in a protected territory, as well as the master franchise opportunity to offer area development franchises. This growth strategy allows franchisees to either focus on one location or expand to own multiple Island Fin locations. The comprehensive training program, which includes both classroom setting training and on-the-job training, is designed to equip new franchisees with the knowledge and skills needed to successfully operate their own store. This multi-phased training covers training for the entire team and ensures that each newly established practice is prepared for long-term success.


What makes Island Fin Poke a smart business choice is its intelligent investment approach. The cohesive restaurant design of Island Fin Poke Company's restaurants, combined with their limited cooking requirements and focus on sustainably sourced fish, creates a unique dining experience. These carefully engineered locations are capable of generating exceptional revenue, a testament to their strategic business model. Franchisees can expect dedicated support from the franchise consultant, ensuring they have access to the tools and resources necessary to thrive. From the startup costs to the ongoing support, everything is structured to help franchisees succeed in states like South Carolina, Rhode Island, West Virginia, and New Mexico, where the demand for fast casual, fresh dining options like poke is growing.

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