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Franchise Overview

Investment Range

$439,000 - $1,490,000

Net Worth Required

$550,000

Liquid Capital Required

$200,000

Franchise Fee

$35,000

Russo's New York Pizzeria Franchise

Investing in a Russo's New York Pizzeria franchise offers a unique opportunity to be part of a proven concept that blends the rich heritage of Italian cooking with the bustling energy of New York-style pizza. Under the guidance of Chef Anthony Russo, a first-generation Italian immigrant, you'll delve into a family legacy steeped in authentic recipes and culinary passion. Owning a Russo's franchise means more than just making pizza; it's about bringing a taste of Italy to every plate, using recipes passed down from Naples and Sicily, and providing an Italian kitchen experience that has quickly become a local favorite in every location from Texas to Florida and Oklahoma. With Russo's, you gain a competitive edge in the pizza franchise industry, benefiting from comprehensive training programs, innovative menu items, and the support of a brand that has become synonymous with quality and authenticity. Whether it's the family-oriented atmosphere, the commitment to fresh, high-quality ingredients, or the rich history that started in a small Jersey home, joining Russo's offers a chance to serve up a slice of Italy in your community, making it an opportunity ripe for those with a passion for food, family, and success.

Russo's New York Pizzeria

About Russo's New York Pizzeria

The story of Russo's New York Pizzeria and its evolution into a thriving York pizzeria franchise is deeply rooted in the rich tapestry of family, tradition, and the pursuit of authentic Italian cuisine. At the heart of this narrative is Chef Anthony Russo, a visionary whose passion for cooking was kindled in a bustling Italian kitchen. As a young boy, Anthony found inspiration in the family garden and learned the art of making pizza and other traditional Italian dishes under the watchful eyes of his Nonna Russo and his parents, first-generation Italian immigrants. This formative experience in the family's New Jersey home, combined with the family's move to Texas, cemented his love for Italian cooking. Anthony's journey from a curious child learning family recipes to the mastermind behind Russo's New York Pizzeria franchise embodies the essence of the American dream, infused with the flavors of Naples and Sicily.


Russo's New York Pizzeria has successfully translated the warmth of Italian family life and the excellence of traditional recipes into a proven concept that gives it a competitive edge in the pizza franchise industry. With Chef Anthony Russo at the helm, the franchise has expanded beyond its original Houston location to become a local favorite in various states including Florida and Oklahoma, offering franchise opportunities that are as much about sharing authentic Italian food as they are about business. The menu items, from pasta to pizza, soups to calzones, are a testament to Anthony's commitment to freshness, quality, and the authentic taste of Italy. Russo's has grown from a single restaurant to a brand with locations across the globe, thanks in part to a robust franchise model, a comprehensive training program for franchisees, and a dedication to serving food made with love and the freshest ingredients available. From the streets of Avellino to the bustling cities of the United States, Russo's New York Pizzeria and its franchisees continue to serve up a slice of Italy, making every location a second home for those who join in the experience.

Russo's New York Pizzeria Training & Support

Embarking on a franchise journey with Russo's New York Pizzeria offers an unparalleled opportunity to delve into the rich tapestry of Italian culinary arts under the guidance of Chef Anthony Russo. A narrative woven from the threads of a passionate Italian kitchen, Russo's training program is deeply rooted in the family traditions and recipes of first-generation Italian immigrants. This immersive experience allows franchisees to not only master the art of crafting authentic New York-style pizza but also to learn the intricacies of a diverse menu that spans from pasta to soups, calzones, and beyond. The essence of making pizza, a skill young Anthony learned from his Nonna Russo in their New Jersey home, is imparted with the same love and dedication that has made Russo's a local favorite. As franchisees join the Russo's family, they are introduced to a proven concept that blends the competitive edge of a leading pizza franchise with the warmth of family life, ensuring each location is a reflection of the brand's commitment to fresh, authentic Italian food.


Beyond the kitchen, Russo's New York Pizzeria franchisees receive comprehensive support designed to equip them with the necessary tools for success in the competitive restaurant industry. From the heart of Houston, Texas, where Chef Anthony Russo's passion for Italian cuisine was nurtured among family recipes and the vibrant tastes of Italy, franchisees are trained in every aspect of restaurant management. This includes learning family recipes that have been passed down through generations, understanding the importance of selecting fresh ingredients from the family garden, and mastering the unique aspects of Russo's menu items. The training extends to the operational aspects of running a franchise, from catering to order delivery, providing a robust foundation for creating a thriving business. With a focus on authentic experiences and a model that has found success across locations from Florida to Oklahoma, Russo's franchisees are poised to bring a taste of Naples and Sicily to their communities, making every Russo's New York Pizzeria an authentic Italian kitchen and a second home for those who share a love for quality Italian cuisine.

Why Russo's New York Pizzeria

Investing in a Russo's New York Pizzeria franchise offers an incredible opportunity to join a brand steeped in tradition and a passion for authentic Italian cuisine. At the heart of Russo's success is Chef Anthony Russo, a first-generation Italian immigrant whose family moved from a New Jersey home to Texas. Growing up, young Anthony found his passion in the kitchen, learning family recipes that had been passed down through generations from Naples and Sicily. These recipes became the foundation of Russo's New York Pizzeria, a place where pizza and Italian food aren't just meals but experiences that stick with people. By becoming a franchisee, you're not just opening a restaurant; you're making a second home for your community to experience the taste of Italy through every pizza, pasta, and calzone—each a menu item lovingly crafted from Chef Anthony Russo's experiences.


The pizza and Italian food market is a vibrant industry with a robust appetite among consumers for authentic, high-quality food. Russo's offers a proven concept with a competitive edge, thanks to a menu that highlights fresh ingredients straight from the family garden and authentic recipes from Nonna Russo herself. This dedication to authenticity and quality has made Russo's a local favorite in locations across the globe, from Houston to Florida and Oklahoma. By joining the Russo's franchise, you benefit from a comprehensive training program, continuous support, and the chance to serve menu items that have become beloved by people of all ages. Whether it's the signature New York-style pizza, the hearty soups, or the rich pasta sauces, each dish is an invitation to taste the legacy of the Russo family. With Russo's, you get more than a franchise; you get a family dedicated to your success, offering an opportunity to create a space where food and family life meet to create unforgettable experiences.

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