top of page

Dive into the World of Mason's Famous Lobster Rolls Franchise

Are you considering diving into the franchise world? Let's explore the unique opportunity that Mason's Famous Lobster Rolls offers. It's not just about serving delicious lobster rolls; it's about becoming part of a brand that epitomizes the flavor of New England in every bite.

The Beginnings of Mason's Famous Lobster Rolls

It all started with a simple yet brilliant idea by Dan Beck, who envisioned bringing authentic Maine lobster rolls to the masses. Mason's, which began franchising in Maryland, has since expanded, capturing the hearts (and taste buds) of customers across America, including locations in South Carolina, Florida, and Annapolis, MD. The secret? A menu featuring the exclusive province of Maine lobster, served in a fast-casual setting that resonates with the modern diner.

What Makes Mason's Franchise Opportunity Unique?

Business Model and Financial Model: Mason's offers a streamlined business model. Unlike full-service restaurants, Mason's operates with counter service, focusing on lunch and dinner, simplifying operations. The financial model is designed with franchisee success in mind, balancing the total investment, including franchisee fees, construction costs, and equipment needs.

Franchise Disclosure Document (FDD) and Fees: Potential franchise owners are given a transparent view through the Franchise Disclosure Document, outlining the details like initial investment, security deposits, total investment, cash required, and ongoing fees. This transparency ensures every franchisee can make an informed decision.

Training and Support: With Mason's, you're not just buying a franchise; you're joining a family. Led by an experienced management team, including industry veterans like Rusty Kurtov and Dan Beck, franchisees receive comprehensive training and ongoing support. This is crucial, whether you're new to restaurant experience or an established player in the service restaurants category.

Market Potential: Lobster roll shops, a relatively new concept in many markets, present a unique opportunity. Mason's Famous Lobster brings an iconic New England flavor to various states, including Virginia, Pennsylvania, and Florida. With a growing number of franchises, Mason's taps into a market segment that yearns for something beyond the traditional full-service restaurant experience.

Why Choose Mason's?

The Product: Mason's doesn't just serve lobster rolls; they offer an experience - a taste of Maine's coast with every bite. From salads to soups, their menu is a testament to simplicity and quality, a combination that has won them a place in the hearts of their customers.

Consumer Appeal: The fast-casual segment is trending, and Mason's is at its forefront. With a focus on high-quality Maine lobster at an accessible price point, they're redefining seafood dining.

A Growing Brand: Mason's is not just a business; it's a brand with a growing presence. As a franchise owner, you're not just opening a store; you're becoming a part of a story - a story of success, flavor, and an unwavering commitment to quality.

Ready to Take the Plunge?

Interested in joining the Mason's family? It's a chance to create a touch of Maine in your home state, be it in bustling markets like Washington, D.C., or the sunny coasts of Florida. With options ranging from single-store franchises to multiple location agreements, the possibilities with Mason's are as vast as the ocean.

So, whether you're in Annapolis, MD, dreaming of starting your own business, or in South Carolina, looking to bring a new flavor to your city, Mason's Famous Lobster Rolls franchise might just be what you've been waiting for.

Get ready to embark on a journey with Mason's, where every roll served is a story of the sea, a tale of Maine, and a testament to the simplicity and honesty of good food.

To learn more and start your franchising journey with Mason's, click on the link below to get started. Get ready to bring the taste of Maine to your corner of America!


You have pending requests

bottom of page